Grilling Season Begins!

Well, I've officially been grilling for a couple weeks now, but last night's episode is worth mentioning because it was my first time ever grilling salmon.

The occasion? Farm-raised Norwegian salmon is on sale at Hiller's for $5 per pound through Memorial Day, offering Your Poor Correspondent a less expensive opportunity to try his culinary experiments on this sublime fish.

I am happy to say it worked out great; the three pictures below pretty much sum up the meal.


Before: A plate full of grilled salmon, beer-steamed potatoes, grilled corn on the cob, and wasabi coleslaw.


During: Mmmm, salmon.


After: Ten minutes later, nothin' but skin and cob!